|
| Main Course & Tea/Coffee | €9.00 | | Two Courses & Tea/Coffee | €13.00 |
| Soup | | | Freshly made daily, please enquire | |
| Chicken Broth | | | Home made with Organic Chicken & Wicklow Carrots | |
| Shrimp Salad | | | With spinach and mango | |
| Smoked Salmon | | | With Asparagus & baby potato salad | |
| Chicken | | Tender breast of chicken, grilled & served with
Green beans & butter sauce | |
| Beef | | Prime Irish medallions of beef served with puree potato,Rocket & honey & mustard sauce
| |
| Pork | | | Medallions of pork with porcini & creamed potatoes | |
| Swordfish | | | Grilled fillet with green vegetable puree, mango & celery salsa | |
| Sea Trout | | | Pan Fried with sweet potato puree, salsa verde & cherry tomatoes | |
| Vegetarian | | | Vegetable burger with wild rice, mushrooms & asparagus | |
| Pasta | | Cherry Tomato & Mozzarella
Daily Special with Fresh Fish – Please enquire | |
| Gnocchi | | | Filled with Fresh Basil & served with Fresh Cream sauce | |
|
|
