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| All Starters | €4.00 | | Main Courses From | €9.00 |
| Soup | | | Freshly made daily, please enquire | |
| Chicken Pastries | | | Breast of Irish Chicken in fresh pastry with French dressing | |
| Pasta al Bosco | | | Forest & Field mushroom filled tortellini with shallot & chorizo cream | |
| Fish Cakes | | | Home made fish cakes with mixed leaves & soya lemon vinaigrette | |
| Paella | 9 | | Spanish fried rice with chicken, vegetables fish & seafood |
| Chicken Provencal | | | Succulent breast of Irish Chicken served with sauteed potatoes & provencal style vegetables | 10 |
| Prime fillet of Irish pork | | Pan fried slices of pork served with sage stuffing and glazed apple
| 9 |
| Nasi Goreng | | | Indonesian Fried Rice with vegetables, chicken, shrimp & hot chilli on the side | 11 |
| Irish Sea Trout | | | Fresh sea trout wrapped in filo pastry with pickled ginger, fresh vegetables & sauteed potatoes | 9 |
| Dublin Bay Shellfish Pasta | | | Penne pasta served with mussels & diablo sauce | 9 |
| Pasta da Firenze | | | Tagliatelle served with Tuscan Sausage dressed with extra virgin olive oil & fresh herbs | 10 |
| Chicken Pesto Pasta | 12 | | Marinated chicken breast served with penne & home made red pesto with aged parmesan shavings and diced tomatoes | |
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