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STARTERS | Soup | | | Freshly made each day - please enquire | 5 |
Chicken Pastries | | Chicken breast in fresh pastry with French dressing | 5 |
| Pasta al Bosco | | | Forest & Field Mushroom tortellini with shallot & chorizo cream | 5 |
| Fish Cakes | | | Home made fresh fish cakes with mixed leaves & soya lemon vinaigrette | 5 |
| Paella | 14 | | Spanish fried rice with chicken, vegetables fish & seafood | |
| Chicken Pesto Pasta | 16 | Marinated Chicken breast with Penne, home made red pesto, aged parmesan shavings & cherry tomatoes | |
| Chicken Provencal | | | Breast of Irish chicken, sauteed potatoes & Provencal style vegetables | 15 |
| Sirloin Steak | | | Prime Irish Sirloin steak with baby potatoes & seasonal vegetables | 18 |
| Prime Fillet of Irish Pork | | | Pan fried fillet of Pork served with sage stuffing, glazed apple & sauteed potatoes | 14 |
| Nasi Goreng | | | Indonesian fried rice with vegetables, chicken, shrimp & hot chilli on the side | 15 |
| Dublin Bay Shellfish Pasta | | | Penne served with Mussels & Diablo sauce | 14 |
| Porcini Risotto | | | Classic Italian wild mushroom risotto | 14 |
| Pasta da Firenze | | | Tagliatelle served with two Tuscan Sausages dressed with extra virgin olive oil & fresh herbs | 14 |
| Sea Trout | | | Fresh sea trout wrapped in Filo pastry with pickled ginger, fresh vegetables & sauteed potatoes | 15 |
| Vegetarian Pasta | | | Fusili tricolore with fresh vegetables & olive oil | 12 |
| DESERTS | | | Strawberry Cheesecake | 6 | | Chocolate Orange Cheesecake | 6 | | Pear & Almond Tart | 6 | | Apple Tart | 6 | | Chocolate Lava | 6 | | Vanilla Ice Cream | 6 | Banoffi | 6 | | Tiramsu | 6 | | | |
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