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Dinner Menu

STARTERS

Soup  
Freshly made each day - please enquire

 5

Chicken Pastries

 

Chicken breast in fresh pastry with French dressing

 5

Pasta al Bosco 
Forest & Field Mushroom tortellini with shallot & chorizo cream

 5

Fish Cakes 
Home made fresh fish cakes with mixed leaves & soya lemon vinaigrette

5

  

 

MAIN COURSES
 

Paella           14
Spanish fried rice with chicken, vegetables fish & seafood

 

Chicken Pesto Pasta              16

Marinated Chicken breast with Penne, home made red pesto, aged parmesan shavings & cherry tomatoes 

 

 

Chicken Provencal  
Breast of Irish chicken, sauteed potatoes & Provencal style vegetables

 15

Sirloin Steak  
Prime Irish Sirloin steak with baby potatoes & seasonal vegetables

 18

Prime Fillet of Irish Pork 
Pan fried fillet of Pork served with sage stuffing, glazed apple & sauteed potatoes

 14

Nasi Goreng 
Indonesian fried rice with vegetables, chicken, shrimp & hot chilli on the side

 15

Dublin Bay Shellfish Pasta 
Penne served with Mussels & Diablo sauce

14

Porcini Risotto 
Classic Italian wild mushroom risotto

 14

Pasta da Firenze 
Tagliatelle served with two Tuscan Sausages dressed with extra virgin olive oil & fresh herbs

 14

Sea Trout 
Fresh sea trout wrapped in Filo pastry with pickled ginger, fresh vegetables & sauteed potatoes

 15

Vegetarian Pasta 
Fusili tricolore with fresh vegetables & olive oil

12

 

 

 
 

 

 

 DESERTS 
 Strawberry Cheesecake

6

 Chocolate Orange Cheesecake

6

 Pear & Almond Tart

 6

 Apple Tart

 6

 Chocolate Lava

 6

 Vanilla Ice Cream

 6

 Banoffi

 6

 Tiramsu            6